Have you ever been perusing Pinterest, found a really yummy looking recipe, clicked on the link, and then have to scroll through a 1,000-word story about someone's dog before you finally find the recipe?
I decided I'm not going to do that. No stories. Just the recipe, some pictures relevant pictures and some tips and tricks I've learn along the way.
It's a no-bull baking blog. I mean, I'm sure I'll do some cooking, too, but I like the alliteration, a lot.
I'm going to start with some of my favorite recipes from my childhood or that I've been making since college, and go from there.
If I do use a recipe I've found on Pinterest (there's a few I love) I'll link to the original blog at first, but re-print the recipe and use original photos.
I hope you enjoy ... the blog and the baked goods!
